Not known Facts About bread course glasgow
They have 4 different types of noodles (exhibited in a very bowl), and 3 various variants — tomyam, soup or dry. The noodles are soaked in a very silk prosperous broth, and served with tender beef slices and greens. We couldn’t resist the fried pork skin as well! Such goodness for just THB 45 for each bowl? I’m sold.Also have signature coffee